FRESH AND SIMPLE WITH VICKY CREASE

Wednesday 29th November, 2017 @ 17h40 on MBC 3

Saison 3 - Episode 7: Meat free feast

Fresh & Simple goes vegetarian today with a hearty starter of asparagus mousse, followed by spinach and ricotta gnocchi with sage butter, and a healthy plum andn nectarine compote with rose’ wine syrup, served with nougat.

  • Asparagus mousse with olive bread
  • Spinach and ricotta gnocchi with sage butter
  • Plum and Nectarine compote with rose’ wine and nougat

[Source: thehomechannel.co.za]